No Products in the Cart
Funghi Cardoncelli, also known as King Trumpet Mushrooms, are named for their natural growth on the roots of cardo selvatico, a wild thistle native to southern Italy. A member of the oyster mushroom family, Cardoncelli are revered for their firm, meaty texture and delicate earthy flavor. The Murge hills, stretching across Basilicata and Puglia, are known as the “cradle” of this prized mushroom, where both spontaneous and cultivated harvests thrive.
Masseria Mirogallo partners with a neighboring farm specializing in funghi to cultivate the finest Cardoncelli. Immediately after hand-harvesting, the mushrooms are sliced thick, quickly blanched in wine vinegar, and then preserved in the family’s fragrant extra virgin olive oil. This time-honored method captures their hearty umami depth with a gentle pickled brightness, delivering a luxurious bite that tastes unmistakably of southern Italy.
Serve these Cardoncelli as part of an antipasto platter, layered with aged cheeses, cured meats, or roasted vegetables. Their succulent, savory flavor also enhances grain bowls, pasta, or vegetarian mains.
Add to antipasti with salumi, pecorino, and roasted peppers
Spoon over warm crostini or bruschetta
Toss with pasta or risotto for earthy depth
Mix into grain salads with farro or lentils
Perfect complement to grilled vegetables or vegan entrées
Texture: Firm, meaty, pleasantly chewy
Aroma: Earthy and aromatic, with olive oil richness
Flavor: Umami-forward, slightly tangy, balanced by gentle acidity
Hand-harvested King Trumpet Mushrooms (Funghi Cardoncelli)
Grown in Basilicata’s Murge hills
Marinated in wine vinegar & extra virgin olive oil
Preserved by the artisanal Masseria Mirogallo
Rich, umami flavor with delicate acidity
Ideal for antipasti, crostini, or gourmet salads
Vegetarian & vegan-friendly
King Trumpet Mushrooms (Funghi Cardoncelli), Extra Virgin Olive Oil, Wine Vinegar, Salt.
Store in a cool, dry place. Refrigerate after opening and consume within 7 days for best flavor.
