Honduras COMSA Marcala - Coffee

Experience the rich story and flavor of Honduras COMSA Marcala Coffee.

In 2000, 62 Honduran coffee farmers came together with a shared mission: to transform their farms from conventional to organic. This collaboration formed COMSA (Café Orgánico Marcala, S.A.), a cooperative dedicated to sustainable farming and community development.

By 2001, COMSA had achieved organic certification through Bio Latina, and by 2006, they were granted Fair Trade certification. Today, the cooperative uses its Fair Trade premiums to support local schools, fund teacher salaries, and purchase educational supplies — ensuring every cup of COMSA coffee fuels a brighter future.

Roasted dark for a bold and balanced profile, this coffee is sweet and syrupy, with notes of rich chocolate and creamy hazelnut. A clean, smooth finish makes it perfect for both everyday mornings and special moments.

Tasting Notes:

• Roast: Dark Roast

• Flavor: Chocolate, Hazelnut, Sweet & Syrupy

• Body: Smooth & Balanced

• Origin: Marcala, Honduras

• Certifications: Organic & Fair Trade Certified

Key Features:

• Organic & Fair Trade certified ☑️

• Sustainably grown by COMSA cooperative farmers

• Roasted dark for bold, syrupy sweetness

• Flavor notes of rich chocolate & creamy hazelnut

• Supports education & community projects in Honduras