Honduras Chinacla Washed - Regenerative Organic Certified®

Sustainably grown, transparently produced, and incredibly flavorful — Honduras Chinacla Washed is the first Regenerative Organic Certified® coffee in our lineup.

Sourced from Café Pacayal in the Marcala region of southwest Honduras, this coffee reflects a new generation of producers. Pacayal was founded by the children of coffee farmers in response to the growing climate crisis, with a mission to support women producers and young farmers while driving innovation in harvesting and processing practices.

The result is a medium roast washed coffee that’s as inspiring as it is delicious. Expect a spicy cinnamon aroma leading into a cup layered with dark chocolate richness, dry wine complexity, and bright orange peel notes.

Tasting Notes:

• Roast: Medium Roast

• Process: Washed

• Aroma: Spicy Cinnamon

• Flavor: Dark Chocolate, Dry Wine, Orange Peel

• Origin: Marcala, Southwest Honduras

• Certification: Regenerative Organic Certified®

Key Features:

• First Regenerative Organic Certified® coffee in our collection 🌱

• Sourced from Café Pacayal, founded by children of coffee producers

• Focus on women producers & young farmers

• Medium roast with layered flavor: cinnamon, chocolate, wine, citrus

• Transparent & innovative processing and sustainability practices