Fermented Garlic Sauce - Hot Sauce

Get ready for a flavor bomb. 💣

Fermented Garlic Sauce Hot brings together the deep, savory richness of slow-roasted black garlic with the fiery punch of lacto-fermented Caribbean peppers. The result? A spicy, umami-forward sauce that delivers layers of bold, garlicky flavor.

Originally launched as a Micro Batch in 2019, this sauce sold out instantly — every batch that followed flew off the shelves. Now, it’s officially part of the Paulman Acre lineup, and one taste will tell you why.

🏆 Awards:

• 🥈 2024 Scovie Awards – 2nd Place, Hot Sauce: Specialty Chile – Hot

Flavor Profile:

• UMAMI Flavor Bomb 💣
• Heat Level: Very Hot 🌶️🌶️🌶️
• Size: 5 fl oz

Ingredients:

Chili Peppers (Red Savina, Scotch Bonnet, Habanero), Bell Peppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices.

Key Features:

• Crafted with slow-roasted black garlic & fermented peppers
• Complex umami + garlic flavor with serious heat
• Small-batch sauce with cult following since 2019
• Award-winning recognition 🏆
• Perfect for garlic lovers & heat seekers alike