Ethiopia Worka Sakaro Anaerobic Natural

A Red Rooster exclusive and our most requested single origin, Ethiopia Worka Sakaro Anaerobic Natural is back with a fresh 2024 crop — and it’s better than ever.

This year, we loved it so much that we purchased the entire anaerobic natural lot. The result is a truly unforgettable coffee with a delicate cherry blossom aroma touched with rose, and a cup bursting with ripe berries, raspberry tea, hazelnut, and black plum sweetness.

With its perfect balance of berry brightness, floral delicacy, and chocolate depth, Worka Sakaro is a crowd-pleaser that shines whether enjoyed black or with milk.

Tasting Notes:

• Roast: Light-Medium

• Process: Anaerobic Natural

• Aroma: Cherry Blossom & Rose

• Flavor: Ripe Berries, Raspberry Tea, Hazelnut, Black Plum

• Balance: Berry, Floral & Chocolate harmony

• Origin: Worka Sakaro, Gedeb District, Ethiopia

Key Features:

• Exclusive Red Rooster single origin ☑️

• From the Worka Sakaro region of Ethiopia

• Rare anaerobic natural process for enhanced fruit complexity

• Delicate floral aroma with berry & chocolate depth

• So beloved, we bought the entire lot for 2024