Dragon's Tooth Oolong - Tea Mao Xie

Delicate yet complex, Dragon’s Tooth Oolong (also known as Mao Xie) is a tea that rewards patience and appreciation. Harvested in Anxi County, Fujian Province, China, this rolled oolong offers dramatic floral notes of lilac and jasmine, balanced by layers of butter, stone, and steamed greens.

Dragon's Tooth Oolong Crafted with a pluck of 3–4 leaves and a single bud, the leaves are mildly oxidized, pan-fried, and slowly roasted for up to 7 hours to achieve a full, rounded character. This process allows Dragon’s Tooth to shine through multiple short steepings, each infusion revealing new complexity.

Slightly more oxidized than most oolongs while still maintaining its fresh ‘green’ characteristics, Dragon’s Tooth is a gem for both seasoned tea drinkers and newcomers alike.

Available in a 4oz canister for everyday enjoyment or a 1lb bag for true tea lovers.

Flavor Notes:

• Floral: Lilac & Jasmine
• Smooth: Butter & Stone
• Fresh: Steamed Greens
• Balanced: Mildly oxidized with depth

Origins & Process:

• Origin: Anxi County, Fujian Province, China
• Pluck: 3–4 leaves with a bud
• Process: Mild oxidation • Pan-fried • Rolled • Roasted for 7 hours
• Steeping: Enjoy multiple short infusions

Key Features:

• Premium Mao Xie oolong from Fujian, China
• Floral, buttery, and complex with green freshness
• Multiple steepings reveal evolving flavor
• Available in 4oz canister or 1lb bag
• Perfect for everyday tea drinkers and collectors