DOP Calasparra Rice

Cultivated in the fertile region of Murcia, Spain, DOP Calasparra Rice is celebrated as one of the finest and most flavorful short-grain rices in the world. Grown in the cool, mineral-rich waters of the Segura River valley, this rice matures slowly under ideal Mediterranean conditions — a process that enhances its ability to absorb flavor while maintaining its structure.

Unlike typical short-grain rice, Calasparra dries naturally to a dense, firm grain, resulting in exceptional texture and resilience. Its high starch content creates the perfect creamy consistency for paella, risotto, or hearty rice stews, while ensuring that it never turns mushy or sticky.

Recognized with DOP (Denominación de Origen Protegida) status since 1986, Calasparra Rice represents centuries of artisanal cultivation and a proud Spanish tradition. Each grain carries the pure taste of its origin — a balance of freshness, minerality, and gentle sweetness that elevates every dish.

Highlights:

• Weight: 2.2 lb (1 kg)

• Origin: Murcia, Spain

• Protected Designation of Origin (DOP) certified

• Premium short-grain variety with high starch content

• Absorbs flavor beautifully without overcooking

• Perfect for paella, risotto, and Mediterranean rice dishes

• Non-GMO and all-natural

Cooking Tips:

• Use 3 cups of liquid per cup of rice for paella

• Simmer gently without stirring to preserve the firm texture

• Try it with saffron, seafood, or roasted vegetables for an authentic Spanish experience