No Products in the Cart
Ignite your palate with the bold, sun-drenched flavor of Diavolicchi Hot Peppers, hand-crafted by the Belfiore family at Masseria Mirogallo in Basilicata, Italy. Named after the Italian word diavolo (devil), these fiery peppers are said to be “hotter than hell” — yet they balance their heat with a subtle, natural sweetness that lingers pleasantly on the tongue.
Each pepper, about 2 to 3 inches long, is hand-picked at peak ripeness, then carefully packed with wine vinegar and the estate’s own extra virgin olive oil. This artisanal preservation captures the intense aroma and glossy red color of the region’s beloved peppers, making every jar a celebration of southern Italian tradition.
Diavolicchi bring the perfect balance of heat and flavor to countless dishes — from a simple spaghetti aglio e olio to pizzas, roasted meats, or seafood. Dice them finely for sauces and marinades, or enjoy them whole to experience Basilicata’s fiery spirit in its purest form.
Highlights:
Hand-picked hot peppers from Basilicata, Italy
Preserved in estate-produced extra virgin olive oil and wine vinegar
Naturally fiery flavor with a sweet, aromatic finish
Perfect condiment for pasta, pizza, sandwiches, or seafood
Artisanally made in small batches by Masseria Mirogallo
Vegan, gluten-free, and preservative-free
Makes a striking gourmet gift for spice lovers
Serving Suggestions:
Finely chop and mix into aglio e olio pasta or arrabbiata sauce
Slice over pizza or grilled meats
Combine with tuna, olives, and capers for a Sicilian-style salad
Stir into marinades or drizzle over roasted vegetables
