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Crisp, sweet, and intensely aromatic, Croccanti Cruschi Peppers are a prized specialty of the Basilicata region in southern Italy. Made from Peperone di Senise I.G.P., a local sweet pepper variety, these vibrant red peppers are hand-harvested at peak ripeness, then strung into wreaths (serte) and air-dried under the Mediterranean sun for nearly a month.
Once perfectly dried, the peppers are lightly fried in local olive oil until their skins turn brick red and irresistibly crisp — earning their name “I Croccanti,” meaning the crunchy ones. This traditional method preserves their natural sweetness and delivers an incredible texture that shatters with each bite.
Their smoky aroma and gentle sweetness make them an essential southern Italian pantry staple. Crumble them over eggs, roasted meats, pasta, or bitter greens, or enjoy them as a satisfying snack with a drizzle of olive oil and sea salt.
Highlights:
Made from Peperone di Senise I.G.P., a rare Basilicata sweet pepper
Hand-harvested, sun-dried, and lightly fried in olive oil
Crunchy texture and naturally sweet, aromatic flavor
Perfect as a topping for pasta, eggs, meats, or vegetables
Vegan and gluten-free
Authentic Lucanian delicacy made by Masseria Mirogallo
Serving Suggestions:
Crumble over fried eggs or scrambled eggs for a smoky crunch
Pair with orecchiette pasta and breadcrumbs
Add to salads, meats, or soups for a sweet, nutty note
Serve as a crispy garnish on antipasti platters
