No Products in the Cart
Bright, tangy, and irresistibly sweet, Giodà’s Cipolle in Agrodolce are a celebration of Calabria’s most famous ingredient — the Tropea red onion. Known for their exceptional sweetness and delicate aroma, these onions are carefully sliced and preserved agrodolce style, meaning “sweet and sour,” in a brine of red wine vinegar, sugar, and extra virgin olive oil.
Grown along Calabria’s sun-drenched Tyrrhenian coast, Tropea onions owe their flavor to the region’s mineral-rich soil and coastal climate. Giodà’s artisans honor centuries of tradition by hand-cleaning, cutting, and jarring each batch to preserve the onions’ vibrant color, crisp texture, and perfect balance of sweetness and acidity.
These onions make an elegant and versatile condiment — ideal for cheese boards, crostini, salads, and seafood dishes. Their delicate crunch and flavorful brine add depth to everything from sandwiches and grain bowls to roasted meats and charcuterie platters.
Highlights:
Made with Cipolle Rosse di Tropea (Tropea red onions)
Prepared agrodolce in red wine vinegar and sugar
Marinated in extra virgin olive oil for smooth richness
Handcrafted in Calabria, Italy
Naturally sweet, tangy, and aromatic
Perfect for cheese boards, salads, and seafood
Vegan and gluten-free
No preservatives or artificial additives
Serving Suggestions:
Serve with aged cheeses or on crostini for antipasti
Pair with swordfish, tuna, or grilled vegetables
Add to salads, sandwiches, or grain bowls
Enjoy straight from the jar for a burst of sweet-sour flavor
