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Bring the aroma and elegance of a Parisian bakery into your kitchen with our Almond Filled Croissants. Handcrafted with pure creamery butter and formed into 132 delicate layers, these pastries bake to perfection — crisp and golden on the outside, soft and buttery on the inside. Each croissant is generously filled with rich almond paste, creating a decadent balance of nutty sweetness and buttery pastry.
Made in small batches with non-GMO, natural ingredients and no preservatives, these croissants capture the essence of European pastry tradition. Whether served warm for breakfast, as an afternoon indulgence, or for an elegant brunch, they deliver bakery-quality perfection straight from your oven.
Highlights:
4 unbaked croissants per box
Filled with smooth, aromatic almond paste
132 layers of hand-formed buttery pastry
Non-GMO and preservative-free
Made with premium, natural ingredients
Crispy exterior with soft, fluffy interior
Easy “Take & Bake” preparation
Perfect for breakfast, dessert, or entertaining
Baking Instructions:
Preheat oven to 350°F (175°C).
Place croissants 2 inches apart on a baking sheet.
Bake from frozen for 25–35 minutes or until golden brown.
Avoid overbaking for a tender, flaky finish.
Enjoy these classic almond croissants fresh from the oven — buttery, nutty, and irresistibly fragrant. Perfect for everyday indulgence or a special weekend treat.
