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Rooted in the traditions of Himalayan masala chai, 103° Coconut Chai brings a tropical twist to the classic. Bold black tea leaves are blended with fragrant cardamom and toasted coconut flakes, creating a cup that’s creamy, lightly spiced, and naturally sweet.
Perfect for those who prefer a smooth, balanced chai without overpowering heat, this blend pairs the nutty richness of coconut with cardamom’s soft spice for a cozy, versatile brew.
🥥 Why You’ll Love It:
A tropical twist on traditional masala chai
Black tea, toasted coconut, and cardamom in harmony
Smooth, cozy, and naturally sweet flavor profile
Perfect for mornings, afternoons, or relaxing evenings
Rich in antioxidants for wellness benefits
✨ Health Benefits:
Antioxidants and polyphenols support clarity and focus
May promote digestion and relaxation
Gentle caffeine for balanced energy
Supports daily wellness as part of a chai ritual
🍵 Brewing Tips:
Traditional: Simmer with milk & sweetener for a tropical chai latte
Classic: Steep in hot water (195–205°F) for 3–5 minutes
Refreshing: Brew strong, chill, and serve over ice
Smooth and inviting, 103° Coconut Chai is your everyday chai with a coconut embrace—comforting, versatile, and unforgettable.