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Rhubarb Vanilla Bean Syrup is the flagship flavor that launched Simple Goodness Sisters into the world of garden-to-glass cocktails. Crafted with whole ingredients and the cleanest label on the market, Rhubarb Vanilla Bean Syrup balances tart, vibrant rhubarb with the rich warmth of hand-scraped vanilla beans sourced from a women-owned organic vanilla farm in Mexico. Every bottle contains visible flecks of real vanilla bean, delivering authentic flavor in every pour.
Inspired by the rhubarb fields just down the hill from the farm—known as the rhubarb capital of the West Coast—this syrup celebrates fresh, local ingredients and the bold character of rhubarb. The bright, tangy notes hit your palate first, followed by a smooth, sweet finish full of natural vanilla depth. Made in small batches with organic cane sugar, this syrup is intensely flavorful, naturally colored, and crafted without extracts, dyes, or artificial additives.
Use Rhubarb Vanilla Bean Syrup to elevate cocktails, mocktails, desserts, and everyday drinks. Mix it into lemonade, drizzle it over cakes or pastries, or stir it into coffee for a creamy, aromatic twist. It pairs beautifully with gin, whiskey, tequila, vodka, rum, mezcal, and sparkling wines, making it one of the most versatile syrups in your pantry.
Why You’ll Love It:
Clean, simple, whole-ingredient recipe
Tart rhubarb balanced with real vanilla bean
Vegan, small-batch, and made with organic cane sugar
Intensely natural flavor—no extracts or additives
Ideal for cocktails, mocktails, desserts, coffee & tea
