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Grilled Nopales Hot Sauce celebrates Paulman Acre’s 9th year of flavor-making by bringing together two unexpected favorites: cactus & hot sauce.
Built on a fermented chili foundation with mild heat, this sauce layers in grilled nopales, prickly pear fruit, agave nectar, and top-shelf mezcal, balanced with garlic, lime, and chipotle. The result? A bright, smoky, tangy, and slightly sweet hot sauce that’s as unforgettable as it is versatile.
Perfect for tacos, eggs, roasted veggies, grilled chicken, or even drizzled over cocktails for a mezcal-inspired kick.
🔥 Heat Level: Mild
📦 Size: 5 fl oz
“Cactus and hot sauce, together at last.” 🌵
Crafted with grilled nopales (cactus) & prickly pear fruit
Infused with top-shelf mezcal & agave nectar 🥃
Mild-heat, fermented chili foundation 🌶️
Smoky, tangy, sweet, and earthy flavor profile
Perfect on tacos, eggs, veggies, chicken, or cocktails
Special release for Paulman Acre’s 9th Anniversary
Fermented Chilis (Serrano, Jalapeño, Anaheim), Grilled Nopales, Vinegar, Bell Peppers, Shallots, Garlic, Fresno Peppers, Lime Juice, Mezcal, Agave Nectar, Prickly Pear Fruit, Chipotle, Spices.